We love to experiment and rediscover forgotten flavors: ancient varieties, particular vegetables rich in nutrients, coming from our tradition and from all over the world. Our sister companies (Bio Network) with different seasons allow us to bring citrus, kiwi and tomatoes to the table in the cold months.
The Pantry as it once was
We grind our wheat to stone to obtain a live flour, which we transform into an exquisite bronze-drawn pasta, to be sautéed with our tomato sauce. Ancient pears and apples are squeezed into intense flavors of juices and ciders. From orchards and from rose mustards and jams.
Gastronomy from our kitchen
All the tasty preparations of our tradition: herb tortelli, borage and leek tortelli, cappelletti, lasagna, cakes, stuffed focaccia, biscuits and an exceptional bread made with our wholemeal flour.